{"id":53236,"date":"2026-06-08T16:00:00","date_gmt":"2026-06-08T16:00:00","guid":{"rendered":"https:\/\/lifestylemag.com\/?p=53236"},"modified":"2026-06-09T18:15:23","modified_gmt":"2026-06-09T18:15:23","slug":"os-pitacos-de-gero-fasano","status":"publish","type":"post","link":"https:\/\/lifestylemag.com\/pt-br\/the-pitacos-of-gero-fasano\/","title":{"rendered":"Os \u201cpitacos\u201d de Gero Fasano"},"content":{"rendered":"<div class=\"wp-block-group alignfull is-layout-flow wp-block-group-is-layout-flow\"><div  class=\"tpgb-container-row tpgb-block-4e959eaa_53236  tpgb-section-height-min-height tpgb-container-53236    alignfull   tpgb-container-inline tpgb-container-full\" data-id=\"4e959eaa_53236\"  ><div class=\"tpgb-row-background\"><div class=\"tpgb-top-layer\"><\/div><\/div>\n\n<span class=\"wp-block-tpgb-tp-heading tp-core-heading tpgb-block-f2c75086_53236  wp-block-heading\"><strong>Os \u201cpitacos\u201d de Gero Fasano<\/strong><\/span>\n\n<\/div>\n\n<div  class=\"tpgb-container-row tpgb-block-584c827d_53236     alignfull   tpgb-container-inline tpgb-container-full\" data-id=\"584c827d_53236\"  >\n<div  class=\"tpgb-container-row tpgb-block-cf4afa51_53236     alignfull   tpgb-container-inline tpgb-container-full\" data-id=\"cf4afa51_53236\"  >\n\n<span class=\"wp-block-tpgb-tp-heading tp-core-heading tpgb-block-7674ed9a_53236  wp-block-heading\">Um livro de 55 opini\u00f5es de Gero Fasano sobre gastronomia, hospitalidade e a cultura que a envolve.<\/span>\n\n<\/div>\n<\/div>\n\n<div  class=\"tpgb-container-row tpgb-block-cc8b3425_53236  tpgb-container-53236    alignwide   tpgb-container-inline tpgb-container-wide\" data-id=\"cc8b3425_53236\"  ><div class=\"tpgb-cont-in\">\n<div  class=\"tpgb-container-row tpgb-block-3c8df3d4_53236  tpgb-section-height-min-height tpgb-container-53236    alignwide   tpgb-container-inline tpgb-container-wide\" data-id=\"3c8df3d4_53236\"  ><div class=\"tpgb-cont-in\"><\/div><\/div>\n\n\n<span class=\"wp-block-tpgb-tp-heading tp-core-heading tpgb-block-14f9e5f1_53236  wp-block-heading\">Gero Fasano<\/span>\n\n<\/div><\/div>\n\n<div  class=\"tpgb-container-row tpgb-block-78bb9152_53236  tpgb-container-53236    alignfull   tpgb-container-inline tpgb-container-full\" data-id=\"78bb9152_53236\"  >\n<div  class=\"tpgb-container-row tpgb-block-83d3_53236     alignfull   tpgb-container-inline tpgb-container-full\" data-id=\"83d3_53236\"  >\n\n<span class=\"wp-block-tpgb-tp-heading tp-core-heading tpgb-block-6b071d70_53236  wp-block-heading\">\u201c\u00c9 t\u00e3o in\u00fatil e imposs\u00edvel eleger o melhor restaurante do mundo que chega a ser engra\u00e7ado. Afinal, n\u00e3o somos esportistas.\u201d<\/span>\n\n\n\n<span class=\"wp-block-tpgb-tp-heading tp-core-heading tpgb-block-9506_53236  wp-block-heading\">\u2014 GERO FASANO<\/span>\n\n<\/div>\n\n<div  class=\"tpgb-container-row tpgb-block-c279595c_53236     alignwide   tpgb-container-inline tpgb-container-wide\" data-id=\"c279595c_53236\"  ><div class=\"tpgb-cont-in\">\n\n<span class=\"wp-block-tpgb-tp-heading tp-core-heading tpgb-block-19d89925_53236  wp-block-heading\">Existem personagens que entram na gastronomia para cozinhar. Outros para administrar restaurantes. E h\u00e1 aqueles que permanecem tempo suficiente dentro dela para desenvolver um terceiro papel: o de observador.<br><strong><a href=\"https:\/\/www.instagram.com\/gerofasano\/?hl=en\" type=\"link\" id=\"https:\/\/www.instagram.com\/gerofasano\/?hl=en\">Gero Fasano<\/a><\/strong> pertence a esse \u00faltimo grupo.<\/span>\n\n\n\n<span class=\"wp-block-tpgb-tp-heading tp-core-heading tpgb-block-7addb763_53236  wp-block-heading\">A frase \u00e9 uma das coletadas em 55 Pitacos de Gero Fasano, um novo livro publicado pela DBA. Em outra passagem, o restaurateur brasileiro (pessoa que possui, opera ou administra um restaurante profissionalmente) afirma que chefs que gritam e humilham suas equipes deveriam procurar \u201coutra profiss\u00e3o ou um bom terapeuta\u201d. Em outro trecho, ele relaciona a diversidade da culin\u00e1ria italiana \u00e0 unifica\u00e7\u00e3o relativamente recente do pa\u00eds e \u00e0 for\u00e7a de suas identidades regionais.<br>S\u00e3o observa\u00e7\u00f5es breves e diretas, sem interesse em consenso.<\/span>\n\n\n\n<span class=\"wp-block-tpgb-tp-heading tp-core-heading tpgb-block-f7facc67_53236  wp-block-heading\">Fundador do <strong><a href=\"https:\/\/www.fasano.com.br\/?utm_source=google&amp;utm_medium=cpc&amp;utm_campaign=pareto.ac.gsn.brand.br&amp;utm_term=fasano_angra&amp;gad_source=1&amp;gad_campaignid=20986664144&amp;gbraid=0AAAAAqxph_NVVr_Td97-hp6R0zI74ygKZ&amp;gclid=Cj0KCQjwof_QBhCgARIsADaMzOfl_N0LPwfrlgn0zNlX3qNdGjRIjHWQSTys-K_jG9Y02-VwMB10Z84aAlNdEALw_wcB\" type=\"link\" id=\"https:\/\/www.fasano.com.br\/?utm_source=google&amp;utm_medium=cpc&amp;utm_campaign=pareto.ac.gsn.brand.br&amp;utm_term=fasano_angra&amp;gad_source=1&amp;gad_campaignid=20986664144&amp;gbraid=0AAAAAqxph_NVVr_Td97-hp6R0zI74ygKZ&amp;gclid=Cj0KCQjwof_QBhCgARIsADaMzOfl_N0LPwfrlgn0zNlX3qNdGjRIjHWQSTys-K_jG9Y02-VwMB10Z84aAlNdEALw_wcB\">Grupo Fasano<\/a><\/strong>, Gero re\u00fane no livro reflex\u00f5es sobre restaurantes, hotelaria, lideran\u00e7a, tradi\u00e7\u00e3o e os modismos que circulam pela gastronomia contempor\u00e2nea, de rankings internacionais a listas e tend\u00eancias que rapidamente se tornam linguagem comum no setor. Os textos n\u00e3o se desenvolvem como argumentos, mas como registros de posi\u00e7\u00f5es acumuladas ao longo do tempo.<\/span>\n\n<\/div><\/div>\n<\/div>\n\n<div  class=\"tpgb-container-row tpgb-block-f910eb67_53236  tpgb-section-height-min-height    alignfull   tpgb-container-inline tpgb-container-full\" data-id=\"f910eb67_53236\"  >\n<div  class=\"tpgb-container-row tpgb-block-46dc0ed7_53236     alignfull   tpgb-container-inline tpgb-container-full\" data-id=\"46dc0ed7_53236\"  >\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>O t\u00edtulo parece despretensioso, mas funciona como uma declara\u00e7\u00e3o de m\u00e9todo. N\u00e3o se trata de uma autobiografia nem de um livro de receitas. O que est\u00e1 em jogo \u00e9 a organiza\u00e7\u00e3o de ideias, opini\u00f5es e provoca\u00e7\u00f5es de algu\u00e9m que construiu sua trajet\u00f3ria dentro de um dos nomes mais conhecidos da hotelaria e da gastronomia brasileira.<\/summary>\n<p class=\"wp-block-paragraph\"><\/p>\n<\/details>\n\n<\/div>\n\n<div  class=\"tpgb-container-row tpgb-block-37c7e491_53236  tpgb-container-53236    alignfull   tpgb-container-inline tpgb-container-full\" data-id=\"37c7e491_53236\"  >\n<div  class=\"tpgb-container-row tpgb-block-5b7b4481_53236  tpgb-section-height-min-height tpgb-container-53236    alignfull   tpgb-container-inline tpgb-container-full\" data-id=\"5b7b4481_53236\"  ><\/div>\n<\/div>\n<\/div>\n\n<div  class=\"tpgb-container-row tpgb-block-887a6173_53236     alignwide   tpgb-container-inline tpgb-container-wide\" data-id=\"887a6173_53236\"  ><div class=\"tpgb-cont-in\">\n<div  class=\"tpgb-container-row tpgb-block-e0611be6_53236     alignfull   tpgb-container-inline tpgb-container-full\" data-id=\"e0611be6_53236\"  ><\/div>\n<\/div><\/div>\n\n<div  class=\"tpgb-container-row tpgb-block-23f008a1_53236     alignfull   tpgb-container-inline tpgb-container-full\" data-id=\"23f008a1_53236\"  >\n<div  class=\"tpgb-container-row tpgb-block-c0b563e9_53236     alignwide   tpgb-container-inline tpgb-container-wide\" data-id=\"c0b563e9_53236\"  ><div class=\"tpgb-cont-in\">\n<div  class=\"tpgb-container-row tpgb-block-c68b647a_53236  tpgb-section-height-min-height tpgb-container-53236    alignwide   tpgb-container-inline tpgb-container-wide\" data-id=\"c68b647a_53236\"  ><div class=\"tpgb-cont-in\"><\/div><\/div>\n<\/div><\/div>\n\n<div  class=\"tpgb-container-row tpgb-block-f872d34b_53236     alignwide   tpgb-container-inline tpgb-container-wide\" data-id=\"f872d34b_53236\"  ><div class=\"tpgb-cont-in\">\n<div  class=\"tpgb-container-row tpgb-block-0d6c6f53_53236     alignwide   tpgb-container-inline tpgb-container-wide\" data-id=\"0d6c6f53_53236\"  ><div class=\"tpgb-cont-in\">\n\n<span class=\"wp-block-tpgb-tp-heading tp-core-heading tpgb-block-f3af1425_53236  wp-block-heading\">O livro tem edi\u00e7\u00e3o de Alexandre D\u00f3rea, ilustra\u00e7\u00f5es de Marcelo Cipis e pref\u00e1cio de Diogo Mainardi. O conjunto afasta o livro tanto de um exerc\u00edcio de gest\u00e3o quanto de uma narrativa biogr\u00e1fica. O foco permanece nas frases, e no que elas revelam, sem necessidade de explica\u00e7\u00e3o adicional.<\/span>\n\n\n\n<span class=\"wp-block-tpgb-tp-heading tp-core-heading tpgb-block-32fd72e5_53236  wp-block-heading\">H\u00e1 tamb\u00e9m espa\u00e7o para a cozinha italiana. O volume re\u00fane 14 receitas que Gero Fasano considera indispens\u00e1veis em suas viagens pelo pa\u00eds, executadas pelos chefs Luca Gozzani, Nicola Fedeli e Luigi Moressa. Entre elas est\u00e3o Bollito Misto, Cotoletta alla Milanese, Carciofi alla Giudia e Capellini d\u2019Angelo al Tartufo Bianco d\u2019Alba.<\/span>\n\n\n\n<span class=\"wp-block-tpgb-tp-heading tp-core-heading tpgb-block-52e1d873_53236  wp-block-heading\">N\u00e3o h\u00e1 carbonara. N\u00e3o h\u00e1 cacio e pepe.\n\nA aus\u00eancia n\u00e3o precisa de justificativa.<\/span>\n\n<\/div><\/div>\n<\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":8,"featured_media":53233,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"tpgb_global_settings":"","footnotes":""},"categories":[41],"tags":[269,278,279,280,281],"edicao":[],"class_list":["post-53236","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mix","tag-hospitality","tag-gero-fasano","tag-fasano","tag-lifestyle-mag","tag-gastronomy"],"acf":{"subtitulo_materia":"","tempo_leitura":"","creditos_texto":"","creditos_fotografia":"","creditos_beleza":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.5 (Yoast SEO v27.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>The \u201cpitacos\u201d of Gero 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